Kokomos Service List

Main Menu

• Starters

  • Jumbo Lump Crab Cake

    chefs seasonal preparation

    $21.00

  • Diver Scallops

    seared | fennel-citrus compote

    $17.00

  • Yellow Fin Tuna Tartare

    asian pear | avocado | ginger aioli | sweet soy.

    $19.00

  • Giant Shrimp

    snap-crackle-pop crust | grilled pineapple relish

    $20.00

  • Hudson Valley Foie Gras Terrine

    desert gold peach chutney | frisee

    $24.00

  • Washuguyu Tenderloin Carpaccio

    oyster mushroom confit | truffle pearls

    $26.00

• Soup & Salad

  • Lobster Bisque

    flaky puff pastry dome.

    $18.00

  • French Onion Gratin

    gruyere cheese

    $15.00

  • Caesar

    eggless dressing | white anchovies | crisp parmesan cheese

    $15.00

  • Wedge

    maytag blue cheese | olive oil poached tomato | double smoked bacon

    $14.00

  • Arugula Salad

    roasted corn cake | pimenton vinaigrette | warm goat cheese fondue

    $15.00

  • White & Green Asparagus

    poached egg | frisee | truffle-sherry-grain mustard . .

    $18.00

  • Seafood Salad

    lobster | crab | shrimp | marinated tomatoes | balsamic-mustard

    $24.00

• Chilled Seafood

  • Kokomos Grand Selection

    main lobster | select oysters | giant shrimp | alaskan king crab claws & legs.

    Market Price

  • Giant Shrimp Cocktail

    cocktail sauce | lemon

    $22.00

  • Alaskan King Crab Claws

    creamy dijon mustard sauce

    Market Price

  • Market Oysters

    bell pepper mignonette

    $18.00

• Side Dishes

  • Buttered Brussel Sprouts

    $10.00

  • Yukon Gold Mashed Potatoes

    $10.00

  • Broccoli/ Cauliflower/ Brie Cheese/ Gratin

    $10.00

  • Hand Cut Fries

    skin on

    $10.00

  • Thyme Roasted Baby Carrots

    $10.00

  • Loaded Sea Salt Baked Potato

    $10.00

  • Creamy Spinach

    $10.00

  • Fresh Green Beans

    stewed tomatoes | crispy onion

    $10.00

  • Radiatore Mac & Cheese

    porcini mushroom

    $12.00

  • Herb Roasted Wild Mushroo

    $12.00

  • Maine Lobster Mashed Potatoes

    bacon lardon | scallion | creme fraiche

    $20.00

• Chops, Racks & More

  • Porterhouse 24 Oz

    1855 black angus

    $57.00

  • Free Range Veal Chop 14 Oz

    summerfield farms. .

    $40.00

  • Berkshire Pork Tenderloin 9 Oz

    $32.00

  • Organic Free Range Chicken

    breast & thigh | skillet roasted. .

    $29.00

  • Muscovy Duck Breast & Duck Leg Confit

    $34.00

  • Colorado Lamb T-bones

    $36.00

  • Surf & Turf

    prime 8oz filet mignon | butter roasted maine lobster tail.

    $90.00

  • Kokomos Vegetarian Tasting

    a collection of hot and cold small plates

    $29.00

• Fish & Shellfish

  • Live Maine Lobster 2 Lbs

    $65.00

  • Crab Legs

    alaskan king or sweet snow

    Market Price

  • Butter Roasted Maine Lobster Tail

    $50.00

  • Giant Black Tiger Shrimp

    $33.00

  • Yellow Fin Tuna

    $38.00

  • Red Snapper

    $36.00

  • Chilean Sea Bass

    $41.00

  • Swordfish Steak

    $32.00

  • Loch Duart Scottish Sustainable Salmon

    $34.00

• Filet Mignon

  • Usda Prime/ Corn Fed 8 Oz

    $42.00

  • 1855 Black Angus 12 Oz

    nebraska.

    $52.00

  • Washugyu 8 Oz

    oregon | japanese kuroge wagyu | us black angus crossbreed

    $67.00

• Strip Steaks

  • Grass Fed Sirloin 14 Oz

    sunrise farms | california

    $40.00

  • New York Strip 18 Oz

    1855 prime black angus

    $53.00

• Bone In Ribeye

  • Usda Prime 24 Oz

    corn fed | nebraska . .

    $56.00

  • 28 Day Dry Aged 16 Oz

    creek stone farms | kentucky

    $49.00

  • Slow Roasted Prime Rib

    kokomos king cut

    $48.00

• Accompaniments

  • Maytag Blue Cheese

    $6.00

  • Herb Roasted Wild Mushrooms

    $6.00

  • Stewed Tomatoes

    $6.00

  • Grilled Pineapple Relish

    $6.00

  • Crispy Onion Strings

    $6.00

  • Fennel-citrus Compote

    $6.00

• Sauces

  • Cabernet Sauvignon Reduction

  • House Made Steak Sauce

  • Bearnaise Sauce

  • Lemon Verbena Butter Sauce

  • Blackberry Vinegar Reduction

  • Herbed Madeira Glaze